Queens Fish Bar 11:13 Sat Sep 24
Choosing a restaurant
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Food and service have service have been important factors in selecting where to eat.
But in the last year or so, we’ve found quality of cocktails to become almost as important factor in choosing where to go.
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Replies - Newest Posts First ( Show In Chronological Order)
aldgate
10:38 Tue Sep 27
Re: Choosing a restaurant
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agree with all that hammerama - shame about the golf prices. Played quinta do lago south/north over the summer and it was £120 a round plug buggies which was getting a bit ridiculous. Few twilight offers around on vale do lobo courses which were better value and a nice time to play.Even in quinta you can still get chicken, chips and a pint for under ten euros in places like marufa
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HAMMERAMA
12:50 Tue Sep 27
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Love it when talking about Portuguese restaurants.I am here in the Algarve for 3 months and the average price for house wines are 10 euros ,food meat or sea food averages 15 euros a meal. great weather just the golf is a little bit expensive.Just watched the football in Figos bar in Carvoeiro 4 pints 16 euros
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BRANDED
11:48 Mon Sep 26
Re: Choosing a restaurant
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Yeah, lovely place. I was on the silver coast last week. Stunning place with even better value than upmarket Cascais.
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nychammer
6:25 Mon Sep 26
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I LOVED Lisbon and Cascais when I wend last year. Cascais is a 30 min local train ride from Lisbon, very picturesque with Great Food options at good prices, and just a lovely town to be in altogether.
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aldgate
1:59 Mon Sep 26
Re: Choosing a restaurant
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Agree about Portugal. Spent a few days in cascais outside Lisbon last week - fantastic restaurants, great seafood and cracking wine at around £25 a bottle
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BRANDED
1:28 Mon Sep 26
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The last 8 restaurants I ate in were Portuguese. I only ate fish/seafood. Everything was so fucking good and the value was excellent. There was nothing about these places that was trying to rip me off.
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arsegrapes
12:54 Mon Sep 26
Re: Choosing a restaurant
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1. Hygiene rating of 5
2. Busy with high turnover of customers hence food is constantly fresh.
3. Open kitchen with food preparation by chefs wearing disposable gloves and cooked on display.
4. Good reviews
5. Pescatarian menu.
6. All staff wearing disposable masks.
I don't eat out or take away much.
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nychammer
5:16 Sun Sep 25
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The intersection of quality and price.
Just ate at a restaurant in little italy, during San Gennario fesitval no less, so it was heaving, but food was good, a bottle of wine was reasonable and not overpriced and we got out for $60 each which is pretty good for Manhattan. Plus they put some decent bread out on the table to start, not doing so in a French or Italian Resto is a deal breaker for me.
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gph
2:58 Sun Sep 25
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Of the last ten restaurants I've been to, seven have been Italian. All bloody good.
Although I haven't even been to the one with the best reputation, because they're booked out all the time, and I go when I fancy it.
The others were Vietnamese, French and modern Indian (you know, the sort of place that has haggis curry on the menu). They were ok, Might go back for haggis curry, as I had something more traditional, and the idea has become more intriguing as time passes
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Mickey Rat
2:20 Sun Sep 25
Re: Choosing a restaurant
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Nice one Joe, or should I say Alex? How are the other droogs? :-)
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Nutsin
2:02 Sun Sep 25
Re: Choosing a restaurant
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I see Burnsie is upset again!
What a silly wanker!
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Mr. Burns
1:26 Sun Sep 25
Re: Choosing a restaurant
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Fuck off you grass cunt
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joe royal
1:20 Sun Sep 25
Re: Choosing a restaurant
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The Korova Milkbar is only place I go to.
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Eerie Descent
11:39 Sat Sep 24
Re: Choosing a restaurant
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Go for the banana milkshake mixed with Fanta next time you go, Fish Bar. It'll help the Big Mac go down a treat
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bruuuno
11:33 Sat Sep 24
Re: Choosing a restaurant
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If I notice any mistreatment of staff I won’t return to the establishment, regardless of food
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Cabbage Savage
11:17 Sat Sep 24
Re: Choosing a restaurant
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1: do they sell cabbige? ✔️
B: do they sell carp fish?✔️
C: do they sell cheap alcohol?✔️
3: can you smoke at table?✔️
Good times
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Browno22
11:15 Sat Sep 24
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Cheers geoff
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